Cheese cream foam is a popular topping that complements every kind of beverage. It can be easily prepared by mixing it with milk in a machine. Use the ratio of 1: 4 ( 30g of powder to 120ml of milk ) and blend by cream foam blender.

For complete information on how to make milk foam, please compruébelo aquí.
You also need a a special blender – Cream Blender to prepare milk foam.

Packing standard : 1 KG x 10 BAGS / CTN

Ingredients :  Non-dairy Creamer (Glucose Syrup, Fully Hydrogenated Palm Kernel Oil, Modified Starch (E1450), Dipotassium Phosphate (E340ii), Glycerin Fatty Acid Ester (E471), Silicon dioxide (E551)), Glucose, Salt, Sodium Carboxymethyl Cellulose (E466), Cheese Flavour, Carrageenan (E407)            

*MÁS INFORMACIÓN*

-Conservar en lugares frescos y secos. Asegúrese de cerrar bien la bolsa al abrirla.
-Una vez abierto, consumir lo antes posible.
-País de origen : Taiwán 
-Caducidad : 18 meses. Fecha de caducidad indicada en el envase. 

 *INFORMACIÓN SOBRE ALÉRGENOS*

Produced in a facility that also uses MILK, EGG, NUTS, SOY, PEANUTS, WHEAT and SESAME.